Vitamin C in tomatoes with a small amount

Vitamin C in tomatoes with a small amount, only about 12-15mg/100g tomatoes compared to apples, the amount of vitamin C in tomatoes only 1/10, but in return Tomato Lycopene has more vitamin A and natural. Because of your work, the French since the 1778 tomato called the "golden apple" or "love apples". Effects of egg -

The medicine in his first egg was named the Queen since a drug that additional blood works, blood sugar. Many remedies have applied medicine as a chicken egg nutritious food and medicines. So far, according to the conclusions of scientists, especially the U.S. nutritional egg is considered natural weapon nutrition, contribute to improving public health. HDL-cholesterol in eggs necessary and beneficial to the body and many other nutrients such as vitamin B12, D, E, Riboflavin, Folate in particular, vitamin E, omega-3 fatty acid of eggs when linked together to form a chemical formula is the ability to reduce the risk of cardiovascular disease.  http://health.reviewship.com/customized-fat-loss-review/

Omega-3 fatty acids have the effect of reducing the rate of myocardial infarction, reduce blood sugar, and improve diabetic conditions, reducing the formation of embolic disease.

There are many positive effects of cardiovascular disease, high blood pressure, stress, depression, digestion, prevent constipation, anti-osteoarthritis, enhance detoxification of the liver, brain, improving mental power, prevention of brain impairment, intellectual capacity, allergy, cancer reduction and reduce the unpleasant symptoms during menstruation in women.