Health between vegetarians and meat-eaters

Over 11,000 people follow a vegetarian diet during 7 years; British scientists concluded that "vegetarians have less heart disease." What mechanisms have created differences in health between vegetarians and meat-eaters? Many people believe that the more saturated fat in meat animals is a major cause of the disease has caused heart. Bad fats are often referred to as LDL (low density lipoprotein) in meat animal’s low stability; oxidation-prone plaque causes the arteries to generate atherosclerosis.  http://health.reviewship.com/customized-fat-loss-review/

In addition, these experiments Scientists of the University of Loma Linda also showed that the vegetable protein helps lower cholesterol levels, while animal protein cholesterol raising effect. Occur this effect is independent of the type of fat or body fat recruited. Animal proteins include many sulfur containing amino acids than plant proteins. As much sulfur as sodium tends to keep the body more easily lead to high blood pressure.

The difference is related to factors endocrine, and behavioral psychology. Experiments at the University Of Calgary, Canada, said people who eat a lot of fat and animal protein easy to increase the stress response where the body does not only increase your heart rate, blood pressure but also affect hormonal activity and human psychology.

On the other hand, in terms of behavior, while the majority of vegetarian’s health care on the other hand those who eat meat, smoking, drinking alcohol leads to heart disease prone often fall into the group who prefer to live in habits, little exercise or shall comply with the doctor's instruction.